The Commission of the Tuva Research Institute of Agriculture conducted an acceptance inspection of the experimental plots. The plots were planted with rapeseed, mustard, ryegrass, mohar, oats, peas, barley, sweet clover, millet, and Sudan grass. Scientists evaluated the methodology for establishing field and laboratory experiments, the conduct of observations, the layout of the experimental plots, and the maintenance of primary documentation.
All field experiments received high marks from the acceptance committee. In accordance with the research plan, the Tuva Research Institute of Agriculture — a branch of the SFSCA RAS — continues field and laboratory studies of valuable grain and forage crops.